I am wondering if anyone can point me in the right direction to render some jars of food, mostly condiments like mustard, ketchup & hot sauces. I haven’t used Rhino or rendered in it in ages and this is a side gig I got myself into.
one ultra important thing about glass in rhino - make sure the object is a closed and valid object, OR use the thickening display effect to make sure the IOR calculates correctly.
open surfaces or un-thickened surfaces will not render correctly in glass.