Need Help/ Advice with filleting

Dear Rhino Gurus and Fillet Experts,

I’ve modelled a Track Shoe, and this is actually my first serious Rhino exercise. The whole modelling process went super smooth until I started adding some fillets.

The fillets already present were done with fillet edge, and didn’t cause any problems. The part highlighted in red however is where I bit my teeth out. Here I want a 0.2 fillet, but failed with fillet edge. Then I tried using fillet surf, and came a long way, but the junction of the two fillets alway ended like a cheap horror movie.

I watched all YT videos I could find, and there was only was which more or less resembled my situation (https://youtu.be/yyLfhcrpD4Y?si=lC34IfEU1SQJnm73) which was by Gijs. I tried to follow his steps, but couldn’t make it work.

Anyone who likes to proof ist doable, is more then welcome :blush:!

TrackShoe.3dm (16.7 MB)

1 Like

Hello- I think, starting from here, I’d take what FilletEdge gives you then extractSrf these

image

Untrim and then retrim them

image

image

then join it all up again.

-Pascal

4 Likes

Hello Pascal,

“Untrim and then retrim them” did the trick!

Thank you very much!

Jan