When one comes to have to fillet things and its the end of a weeks of work, one hopes for a 10 min vid as time is tight.
could you shorten it ?
does it take 1 hr to do a variable fillet ?
chapter it up otherwise ?
but to see an english spoken vid on the mysteries of filleting along an inward edge with more than one surface involved , would be awesome.
…edit addition…
I now have a thread purely for videos, so please do one and be the first with a link !