I’ve tried a few things but I’m clearly at a plateau with my Rhino knowledge. I started off trying to fillet this edge, but really I want to fillet all the edges of the “feet” in this design. Any thoughts on how to achieve this appreciated!
eggasperating.3dm (1.1 MB)
What radius should be applied?
Do you want the bottom 5-sided surface to also include fillets, or you want it flat?
Here are both versions just in case. The radius fillets are 1,4 mm, because the original model of the stand had 3 mm offset thickness.
eggasperating Bobi.3dm (11.9 MB)
Download the plug-in from post #146 in this thread:
Wow, thanks @Rhino_Bulgaria, I’m extremely thankful you took the time to upload a walkthrough of the process! It’s late here but I’ll go through the video again step-by-step tomorrow so I can understand the different techniques you used. Incredibly helpful!
Hopefully the video could help you understand the workflow as intended. It’s a bit rough as I did some mistakes here and there, thus it took me a few more steps than necessary by the end of the video.
